Modern French cuisine / Indian cuisine
downstairs at dessous
dessous is the vision of longtime friends, Scott Burk and Jay Mullick, alongside another dear friend and consulting Chef, Eve Aronoff. Eve laid the foundation of dessous with her culinary training in Paris and longtime love of Latin culture and cuisine, woven together with the backgrounds of Scott and Jay who grew up with American country cooking and Indian cuisine and traditions, respectively. As Scott and Jay worked and travelled the world together over the years, they developed a deep friendship over their passion for food and wine, seeking out everything from the most renowned of restaurants to the most informal and obscure hidden gems. They developed a shared vision of creating a distinctive, world class restaurant whose values would revolve around guests sharing delicious food in a warm and convivial setting, free of any pretense. Together with Eve they have strived to create this special place in dessous.
dessous is a very personal restaurant - the menu is inspired, full of flavor and warmth which we hope carries through every aspect of the restaurant. We want our guests to come in and enjoy, knowing they are sincerely cared for. Indian influences and traditions are woven together with a foundation of French philosophy and technique. Combining a love of big flavors, texture and contrast - the dishes are complex, yet harmonious - coming together to create our own unique fingerprint.